Janson Farms started in 1926 when Carl Axel Janson left Sweden and came to Panama where he fell in love with the land, nature, and everything Volcán, Chiriquí Province had to offer. Surrounded by forest and weather that reminded him of his home country, he began his legacy importing Brangus cattle.
Later on, moved by his father’s passion, Ricardo (R.I.P), Carl, Peter and Michael Janson took over the business and officially founded Janson Coffee.
The Janson Coffee Farm is a landmark destination of Western Chiriqui. Whether visiting for a guided tour or for the exceptional views of Volcan Baru from the Coffee Shop – while enjoying a declicious cup of coffee with a sweet treat, you are sure to have a memorable experience.
We carefully select special-grade arabica seeds for our green tip geisha, catuari, caturra, and pacamara seedbeds to obtain our delicious specialty coffee.
All our premium coffees go through traditional drying preparation plus hand selection. For natural and wash processing we have updated technology combined with artisanal methods to obtain the best quality and exceptional flavor.
We see and hear the people who work with us, so we know their needs and address them in the best possible way. Besides providing housing, we have a food and clothing co-operative, providing healthcare and educational funding, and offer daycare and summer camps.
Continuous growth and development are part of our goals. That’s why we have proudly been part of many competitions, such as the prestigious Best of Panama (BOP), where we had the opportunity of proving our coffee quality and challenging ourselves to keep improving.
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