A Brief Summary
Of Our Story

OUR FARMS IN THE CHIRIQUI HIGHLANDS

Our coffee plantations have an average altitude between 1,350 and 1,700 masl. They are located on the slopes of Tisingal and Baru volcanoes, which are part of the Talamanca mountain range in the Chiriqui highlands, providing unique climate and terroir to grow our coffee.

The farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region.

Our goal is a quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others.

We have our own nursery where we carefully select special-grade arabica seeds for our green tip geisha, catuai, caturra, and pacamara seedbeds.

In 1993, we built a processing plant exclusively for specialty coffee, including several selections to separate coffee by quality and origin. We do natural and wash processing using updated technology combined with artisanal methods to obtain the best quality. All our premium coffees go through traditional drying preparation plus hand selection.

We offer Janson Geisha Washed (Lavado), Janson Geisha Natural, Janson Pacamara Natural, and Janson Family Coffee (Caturra and Catuai) 100% Arabica. Our hand-selected Single Origin Geisha is processed and stored with the utmost care, always innovating by using artisan and custom modern wet and dry processing methods.

Our coffee plantations have an average altitude between 1,350 and 1,700 masl. They are located on the slopes of Tisingal and Baru volcanoes, which are part of the Talamanca mountain range in the Chiriqui highlands, providing unique climate and terroir to grow our coffee.

The farms are micromanaged in lots for traceability and quality control. The plantations are separated by forests that serve as natural barriers against pests and protect the natural flora and fauna of the region.

Our goal is a quality production in harmony with our natural environment. For this reason, we maintain a balance of nutrients in the soil without pesticides, herbicides, and others.

We have our own nursery where we carefully select special-grade arabica seeds for our green tip geisha, catuai, caturra, and pacamara seedbeds.

In 1993, we built a processing plant exclusively for specialty coffee, including several selections to separate coffee by quality and origin. We do natural and wash processing using updated technology combined with artisanal methods to obtain the best quality. All our premium coffees go through traditional drying preparation plus hand selection.

We offer Janson Geisha Washed (Lavado), Janson Geisha Natural, Janson Pacamara Natural, and Janson Family Coffee (Caturra and Catuai) 100% Arabica. Our hand-selected Single Origin Geisha is processed and stored with the utmost care, always innovating by using artisan and custom modern wet and dry processing methods.